토마토 바질 부르스케타 Bruschetta with Tomato and Basil Recipe

Bruschetta with Tomato and Basil Recipe

Ingredients

6 or 7 ripe plum tomatoes (about 1 1/2 lbs)

2 cloves garlic, minced (about 2 teaspoons)

1 Tbsp extra virgin olive oil

1 teaspoon balsamic vinegar

6-8 fresh basil leaves, thinly sliced* or chopped

1 teaspoon kosher salt, more or less to taste

1/2 teaspoon freshly ground black pepper, more or less to taste

1 baguette French bread or similar Italian bread

1/4 cup (60 ml) olive oil

Method

1. Blanch and peel the tomatoes

2. Preheat oven to 450°F (230°C)

3. Chop tomatoes, toss them with garlic, olive oil, vinegar, basil, salt and pepper

4. Toast the baguette slices

5. Serve toasted bread with tomato mixture

http://www.simplyrecipes.com/recipes/bruschetta_with_tomato_and_basil/#ixzz4aPJh5qVi