Ingredients 1 pound large (16-20 count) raw shrimp, shelled* and de-veined, (if you want, keep the tail on for an attractive presentation) 2 Tbsp olive oil 2-3 Tbsp butter Salt 3-4 garlic cloves, slivered, or 1 Tbsp minced garlic 1/4 to 1/2 teaspoon red pepper flakes (less or more to taste) 1/2 cup white wine (I recommend a dry white wine such as a Sauvignon Blanc) 2 tablespoons finely chopped p..