아보카도와 구운 옥수수를 곁들인 세비체 Ceviche with Avocado and Grilled Corn INGREDIENTS 4 whole ears corn4 to 6 limes, juiced (3/4 to 1 cup of juice)1/4 red onion, very thinly sliced1 pound firm white fish, cut into 1/2-inch pieces (I used halibut)2 medium ripe avocados, diced1 cup loosely packed cilantro leaves, chopped1/2 teaspoon saltThick-cut tortilla chips, to serve METHOD 1. Cook the corn: Fill a large po..