피쉬 차우더 Fish Chowder Ingredients 1 Tbsp olive oil 1 teaspoon butter 2 medium yellow onions, chopped (about 2 cups) 1/2 cup dry white wine (optional) 3 large Yukon Gold potatoes (about 1 1/4 pounds), peeled, cut into 3/4-inch cubes 2 cups clam juice 1 bay leaf 1 Tbsp fresh thyme, or 1 teaspoon dried thyme 1 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon Old Bay (optional, ca..
