Ingredients 1 Tbsp olive oil 3 pounds pork shoulder, cut into 1-2 inch chunks Salt 1 large onion, chopped 1 large carrot, chopped All of the cloves from 1 head garlic, peeled and chopped 1 pound hot Italian sausage links (not loose) or Spanish chorizo (use gluten-free sausages for gluten-free option) 1 15-ounce can crushed tomatoes 3 1/2 cups water 2 Tbsp sweet paprika 1 teaspoon hot paprika (ca..
